Quick Chicken and Rice Soup

Ingredients

• 1/2 pound boneless, skinless chicken breast, cut into 1/4-inch cubes
• 1 1/2 quarts (6 cups) chicken broth
• 1/4 cup long grain white rice
• 1 onion, finely chopped
• 2 carrots, peeled, halved lengthwise, and thinly sliced
• 1 tomato, peeled and sliced
• 4 sprigs fresh mint
• 1 medium zucchini, halved lengthwise and thinly sliced
• Salt and freshly ground black pepper to taste
• 1 tablespoon finely chopped mint leaves, for garnish