Slow-Cooker Butter Chicken Meatballs - Bell & Evans
Savor rich, slow-cooked Butter Chicken Meatballs with Bell & Evans traditional meatballs in this easy, 360-minute recipe. Perfect for weeknight dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bellandevans.com.
Ingredients
- 2 Packages Bell & Evans Traditional Meatballs
- 1 Small yellow onion, diced
- 4 Cloves garlic, minced
- 1 TB Fresh ginger, minced
- 1 1/2 TB Curry powder
- 1 TB Garam masala
- 1 1/2 tsp Chili powder
- 3/4 tsp Kosher salt
- 6 oz Tomato paste
- 14 oz Tomato sauce
- 2 TB Butter, unsalted, cut into small pieces
- 1/3 Cup heavy cream or full-fat coconut milk
- Fresh cilantro, to taste
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