Thermomix recipe: Bounty Slice
My fave candy bar in a slice! A no brainer really. Perfect for morning tea, afternoon tea or heck, just whenever! Little squares of deliciousness!
Keywords
- thermomix
- tenina
- recipe
- chocolate
- bounty bar
- easy
- family
- slice
- sweet
- coconut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Food processor
- Cake pan
- Offset spatula
- Spatula
- Chef's knife
- Oven
- Refrigerator
Ingredients
- 80 Grams butter cubed
- 60 Grams golden caster sugar
- 1 egg
- 150 Grams plain flour
- 2 Tablespoons cacao nibs
- 80 Grams chocolate dark callets, melted
- 250 Grams shredded coconut
- 1 x 395 Tin condensed milk
- 200 Grams chocolate dark callets
- 70 Grams cream
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