Blueberry and Mint Limeade - alive magazine
This is refreshingly bright and tart with a dark berry finish. Add more mint for a piquant flavour. Pack smart and divide among Mason jars with lids.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Citrus press
- Mason jar
- Thermos
- Saucepan
- Stove
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 2 1/2 cups (625 mL) blueberries
- 1 1/2 cups (350 mL) water
- 1/2 cup (125 mL) palm sugar or organic raw cane sugar
- 4 mint sprigs
- 1 cup (250 mL) freshly squeezed lime juice (about 6 to 7 limes)
- 2 to 3 cups (500 to 750 mL) soda water
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