Sticky barbeque wings - Finger-licking delicious starter
Enjoy a mouth-watering starter that will tempt you to lick your plate afterwards.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 1 1/2 kg wings, drumettes and flats separated
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1½ cups brown sugar
- 1¼ cups ketchup
- 1½ tablespoons molasses
- 3 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 2 teaspoons ground mustard
- 1½ teaspoons smoked paprika
- ½ teaspoon chilli powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1½ teaspoons sea salt
- 1½ teaspoons ground black pepper
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