Sooji Coconut Laddu | Semolina Coconut Laddu
Sooji Coconut Laddu | Semolina Coconut Laddu is delicious mithai for the festivals. This is very easy and quick to prepare with only 5 ingredients.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- Barik Sooji/Fine Semolina - 1 Cup
- Desiccated Coconut - 1/2
- Powdered Sugar - 3/4 Cup
- Mixed Dry Nuts (Cashew Nuts, Pistachios, Raisins) - 3 Tablespoon
- Ghee/Clarified Butter - 1 Tablespoon + 4 Teaspoon
- Milk - 2 to 3 Tablespoon
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