Lemony Sprout Salad with Maple Almonds Recipe | myfoodbook
This quick lemony sprout salad with maple almonds recipe is a great summertime salad which can be served at any summertime dining occasion.
Ingredients
- 1/2 cup slivered almonds
- 2 tablespoons maple syrup
- 600g Brussels sprouts, thinly sliced
- 300g baby green beans, blanched and cut into 5cm lengths
- 4 spring onions, diagonally sliced
- 1/2 cup ZoOSh Just Got Laid Free Range Egg Mayonnaise
- Finely grated rind and juice of 1 lemon
- 2 teaspoons maple syrup, extra
- Salt and pepper, to taste
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