Celebrate Alaskan Cuisine with Pasta and Smoked Salmon | Compass & Fork
Celebrate Alaskan Cuisine with Pasta and Smoked Salmon. Here is a quick and delicious pasta dish to celebrate all that is good with Alaskan cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at compassandfork.com.
Ingredients
- 1 lb pasta (farfalle is a good choice)
- 1 oz olive oil
- 2 ozs butter
- 1/2 cup onion (chopped)
- 2 cups cream
- 1 tbsp black pepper, ground
- 1/4 tsp chili flakes (optional)
- 1 lemon (grated rind only)
- 1/4 cup chives
- 1/2 lb salmon, smoked (Alaskan, in chunks and small pices)
- 4 sprigs dill (optional, for garnish)
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