Key lime pie | Women's Weekly Food
Try this sweet, citrusy American favourite for a summer treat or to perk up dessert time all year round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 150 grams granita biscuits
- 80 grams butter, melted
- 4 egg yolks
- 400 grams can sweetened condensed milk
- 1 tablespoon finely grated lime rind
- 1/2 cup (125ml) lime juice
- 300 millilitres thickened cream, whipped
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