Raspberry cupcakes | MummyPages.uk
Healthy and tasty raspberry cupcakes with a hazelnut crust and mascarpone cheese filling. Perfect for families, gluten-free, nut-free, egg-free, vegetarian. Easy to make in 20 minutes!
Keywords
- raspberry
- cupcakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.co.uk.
Ingredients
- 90g hazelnuts, ground to a fine flour (90g)
- 50g coconut flour (50g)
- 60g butter, softened (60g)
- 200g mascarpone cheese (200g)
- 100g fresh raspberries (100g)
- 1 tbsp xylitol (13g)
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