Summer Squash And Zucchini Gratin | Recipe Cloud App

Ingredients

• 2 Tbsp plus 2 tsp olive oil, divided
• 3 medium zucchini (about 6 ounces each), sliced into ¼-inch-thick disks
• 3 medium yellow squash (about 6 ounces each), sliced into ¼-inch-thick disks
• 1 tsp onion powder
• ~ sea salt and freshly ground pepper
• 1 tsp dried thyme, oregano, or basil
• 1/2 cup heavy cream
• 4 oz cream cheese, cut into small pieces
• 1/2 cup grated Parmesan cheese, divided
• 2 Tbsp pork panko