Chocolate Chip Muffin - Bakels Singapore
1. Blend Group 1 on low speed for 1 minutes. 2. Scrape down, blend on medium speed for 4 minutes. 3. Fold in Group 2 and mix lightly. 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- BAKELS CHOCOLATE CHIP CRÈME CAKE MIX 2.500
- Eggs 0.680
- Water 0.435
- Vegetable Oil 0.540
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