GREEK SALAD with Lemon Rosemary Marinade & Dressing – Earth Vine

Ingredients

• 1 medium cucumber, peeled and chopped
• 1 large bell pepper, chopped
• 1/2 red onion, chopped
• 1 can garbanzo beans, drained
• 1 large tomato, chopped or 1 cup cherry tomatoes
• 1/2 cup kalamata olives, halved
• 8 oz feta cheese, crumbled or chopped
• 1/2 cup E&V Lemon Rosemary Marinade & Dressing
• 3 tablespoons extra virgin olive oil
• salt & pepper