GREEK SALAD with Lemon Rosemary Marinade & Dressing – Earth Vine
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Colander
Ingredients
- 1 medium cucumber, peeled and chopped
- 1 large bell pepper, chopped
- 1/2 red onion, chopped
- 1 can garbanzo beans, drained
- 1 large tomato, chopped or 1 cup cherry tomatoes
- 1/2 cup kalamata olives, halved
- 8 oz feta cheese, crumbled or chopped
- 1/2 cup E&V Lemon Rosemary Marinade & Dressing
- 3 tablespoons extra virgin olive oil
- salt
- pepper
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