Chocolate chestnut cupcakes recipe | Good Food

Chocolate chestnut cupcakes recipe | Good Food

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Sweet chestnuts and chocolate make a heavenly combination at Christmas time

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Ingredients

  • 435g can chestnut purée
  • 6 eggs
  • 175g golden caster sugar
  • 200g ground almonds
  • 1 tsp baking powder
  • 200g dark chocolate
  • generous knob butter
  • 400ml double cream
  • chocolate curls
  • icing sugar and cocoa, for dusting

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