Vegan Cheesecake Brownies
Vegan Cheesecake Brownies: A delicious fusion of dark chocolate and soy quark, offering a new twist on classic dessert favorites. Perfect for health-conscious sweet tooths!
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Cooking tools:
- Pie dish
- Oven
Ingredients
- 175 g margarine
- 2 tbsp cocoa powder
- 200 g brown sugar
- 120 g all purpose flour
- 2 egg substitutes (see: "Ingredients to replace 1 egg")
- 250 g vegan low fat cottage cheese (I used the one from Alpro.)
- 40 g brown sugar
- 1 egg substitute
- lemon juice, zestes or aroma (optional)
- vanilla, fresh or aroma (optional)
- 1 tbsp soy flour
- 2 tbsp water
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