Crispy Baked Eggplant Parmesan Recipe (Easy Italian Classic)
Crispy Baked Eggplant Parmesan Recipe (Easy Italian Classic) A healthier, oven-baked twist on the Italian comfort food favorite – no frying needed!Craving comfo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenniche.ca.
Ingredients
- 3 large Eggplants (peeled and thinly sliced)
- 2 large Eggs (beaten)
- 4 cups Italian-seasoned Breadcrumbs
- 6 cups Marinara sauce (divided)
- 16 oz Mozzarella Cheese, (shredded, divided)
- ½ cup Parmesan Cheese (grated, divided)
- ½ tsp Basil (dried)
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