Casserole Pasta with Sausage, Cherry Tomatoes and Arugula
Make your entire dinner in one pot—you don’t even need to drain the pasta! In fact, by cooking the pasta in the pot with the sausage and tomatoes, the pasta absorbs even more flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at circulon.com.
Cooking tools:
- Casserole pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
Ingredients
- 1 pound sweet Italian sausage squeezed out from the casings
- 2 medium onions, finely chopped
- 8 garlic cloves, thinly sliced
- 1 pound dry gemelli pasta
- 1 pound cherry tomatoes (assorted colors), halved
- 3/4 teaspoon salt
- 4 cups baby arugula
- 3/4 cup freshly shredded Romano cheese, plus additional for serving
- 1/4 teaspoon ground black pepper
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