Butternut Squash and Coconut Soup | AH7.fit™
Butternut Squash and Coconut Soup: a heartwarming blend of rich flavors and healthy benefits. Perfect for chilly days, this creamy soup is easy to make and serves 4. Enjoy its comforting taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- Butternut Squash: 2 cups (cubed (about 500g))
- Coconut milk: 1 can (400ml)
- Vegetable broth: 3 cups (700ml)
- Onion: 1 medium-sized (finely chopped)
- Garlic cloves: 3 (minced)
- Ginger: 1-inch piece (grated (about 2.5cm))
- Olive oil: 2 tablespoons (30ml)
- Salt: to taste
- Black pepper: to taste
- Red chili flakes: 1/2 teaspoon (2.5ml)
- Fresh coriander: a handful (chopped for garnish)
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