Masala Macaroni | Cheese Masala Pasta - Chef Kunal Kapur
Macaroni is dry pasta shaped like slim spouts. At home you can make pasta spouts using machine with wheat. They are easily available in market and well loved by all ages.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Macaroni Pasta: 2 cups
- Water: 1½ lt
- Salt: be generous
- Oil: 1tbsp
- Butter: 2tbsp
- Cumin: ½ tsp
- Garlic chopped: ½ tsp
- Ginger chopped: ½ tsp
- Green chilli chopped: 1no
- Onion chopped: ½ cup
- Capsicum chopped: ¼ cup
- Turmeric: ½ tsp
- Kashmiri chilli powder: ½ tsp
- Coriander powder: 1½ tsp
- Tomato chopped: ½ cup
- Salt: to taste
- Tomato ketchup: 3tbsp
- Kasoori methi powder: a pinch
- Coriander chopped: handful
- Mozarella cheese cubes: handful
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