Tomato stack salad | epicuriantime.com
Roast cherry tomatoes and layer with fresh mozzarella, baby greens, and a herby vinaigrette for a delicious and easy Tomato Stack Salad. Perfect for any occasion!
Ingredients
- 8 Italian Roma tomatoes, cut in half
- 2/3 cup extra-virgin olive oil
- 1/3 cup balsamic vinegar
- 3 tablespoons chiffonade of basil
- 1/2 small red onion, -- julienned
- salt and pepper to taste
- 1 beefsteak tomato, -- cut into 6 slices
- 1 yellow beefsteak tomato, -- cut into 6 slices
- 8 slices of fresh mozzarella cheese
- 4 cups assorted baby greens
- 4 fried green tomatoes, for top of salad
- Black pepper for the rim
- edible flowers
- recipeIngredient ends
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