Persimmon-Pomegranate Quinoa Breakfast Bowl Recipe | Life by Daily Burn
Substitute your usual oatmeal with this protein-packed pomegranate and persimmon quinoa breakfast bowl for a hearty and healthy recipe to start to your day.
Ingredients
- 1 cup quinoa
- 1 can coconut milk (or 1 1/2 cup any other type of non-dairy milk)
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon cardamom
- 2-3 tablespoons coconut sugar (or sweetener of your choice)
- 1 small persimmon, cut into 1-inch pieces
- 3-4 tablespoons pomegranate seeds
- 1 handful raw walnuts
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