Brown Butter Sage Dinner Rolls - Recipe Tweets
Brown Butter Sage Dinner Rolls made with warm milk, honey, fresh sage, thyme, bread flour, and a browned butter finish.
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Ingredients
- 1/2 cup unsalted butter
- 3/4 cup whole milk
- 2 1/4 teaspoons Platinum Yeast from Red Star instant yeast*
- 3 Tablespoons honey
- 1 large egg, at room temperature
- 1 teaspoon salt
- 2 teaspoons unsalted butter
- 1 teaspoon fresh thyme leaves
- 3 cups bread flour
- optional flaky sea salt for finishing
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