Lime-marinated flank steak with herb salad Recipe | Food Network UK

Lime-marinated flank steak with herb salad Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

  • For the steak
  • 60ml fresh lime juice (about 3 limes)
  • 1 orange, juiced
  • 3 garlic cloves, smashed
  • 3 tbsps balsamic vinegar
  • 120ml olive oil
  • Salt and freshly ground black pepper
  • 1 (900g) flank steak, fat removed
  • For the herb salad
  • 1 small bunch flat-leaf parsley, leaves removed from stems
  • 1 small bunch basil
  • 1 small bunch coriander leaves
  • 1 small bunch tarragon
  • 3 tbsps extra-virgin olive oil
  • 2 limes, juiced

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