Lime-marinated flank steak with herb salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- For the steak
- 60ml fresh lime juice (about 3 limes)
- 1 orange, juiced
- 3 garlic cloves, smashed
- 3 tbsps balsamic vinegar
- 120ml olive oil
- Salt and freshly ground black pepper
- 1 (900g) flank steak, fat removed
- For the herb salad
- 1 small bunch flat-leaf parsley, leaves removed from stems
- 1 small bunch basil
- 1 small bunch coriander leaves
- 1 small bunch tarragon
- 3 tbsps extra-virgin olive oil
- 2 limes, juiced
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