Cowboy Cornbread Biscuits | Recipes Direct

Ingredients

• 2 cups self-rising flour, plus more, to taste, for dusting the biscuit cutter
• 1 cup yellow cornmeal
• 2 tablespoons white sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 stick unsalted butter, very cold and cubed, plus 2 tablespoons, melted, plus more, to taste, for serving
• 1 1/4 cups buttermilk, cold
• 1/4 cup pepper jack cheese, grated or shredded