Cowboy Cornbread Biscuits
Well partners, it doesn't get much better than this! Cowboy Cornbread Biscuits are the perfect blend of biscuits and cornbread, with the buttery flakiness of the former and the summery sweetness of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesdirect.com.
Cooking tools:
- Bench scraper
- Pastry cutter
- Cookie cutter
- Silicone baking mat
- Rolling pin
- Pastry brush
- Grater
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups self-rising flour, plus more, to taste, for dusting the biscuit cutter
- 1 cup yellow cornmeal
- 2 tablespoons white sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 stick unsalted butter, very cold and cubed, plus 2 tablespoons, melted, plus more, to taste, for serving
- 1 1/4 cups buttermilk, cold
- 1/4 cup pepper jack cheese, grated or shredded
