Ultimate Plum Crumble Recipe - Great British Chefs
Louise Robinson serves up her ultimate plum crumble recipe, flavoured with orange and cinnamon and topped with flaked almonds. A great comfort food dessert for a dreary day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 200g of plain flour
- 125g of salted butter, diced, plus a little extra for greasing
- 50g of caster sugar
- 50g of ground almonds
- 100g of soft brown sugar, plus a little extra for the topping
- 2 tsp ground cinnamon
- 900g of plums, cut in half, stones removed
- 1 large orange, zest and juice
- 50g of flaked almonds
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