Easy Chocolate Layer Cake | America's Test Kitchen
This easy-to-make layer cake is a fun project for you and your young chef to tackle together! Since the batter comes together in a bowl, you don’t even need an electric mixer.
Ingredients
- Vegetable oil spray
- 1½ cups (7½ ounces/213 grams) all-purpose flour
- 1½ cups (10½ ounces/298 grams) sugar
- 1 cup (3 ounces/85 grams) Dutch-processed cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon table salt
- 1½ cups (12 ounces) milk
- ¾ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 pound (454 grams/4 sticks) unsalted butter , cut into 20 pieces and softened
- ¼ cup (2 ounces) heavy cream
- 1 tablespoon vanilla extract
- ¼ teaspoon table salt
- 4 cups (16 ounces/454 grams) confectioners’ (powdered) sugar
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