Shrimp Pineapple Thai Curry – Urban Meadow Recipe | |

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup fresh pineapple chunks
• 1 (13.5 oz) can coconut milk
• 2 tbsp red curry paste
• 1 red bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp Urban Meadow soy sauce
• 1 tbsp Urban Meadow brown sugar
• 1 tbsp Urban Meadow vegetable oil
• Fresh cilantro for garnish
• Lime wedges for serving
• 2 cups Urban Meadow jasmine rice