Pumpkin Pie - with or without a crust - Cakes and Pies
A delicious gluten free pumpkin pie dessert recipe made with or without a crust. This can be made with fresh or canned pumpkin. This tasty pudding is great served with thick cream, whipped cream or...
Keywords
- gluten
- gluten free
- pumpkin
- pumpkin pie
- pie
- Christmas
- Thanksgiving
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feastforfreedom.com.
Cooking tools:
- Baking dish
- Pie dish
- Ramekin
- Cooling rack
- Fine-mesh sieve
- Potato masher
- Roasting pan
- Oven
- Stove
- Pot
- Saucepan
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Aluminum foil
- Airtight container
- Zip-top bag
- Refrigerator
Ingredients
- 3/4 cup Brown sugar
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
- 1/2 teaspoons Ground cloves (optional)
- Dash Sea salt
- 2 large Eggs
- 2 tablespoons Molasses or maple syrup
- 1 1/2 cups Cooked pumpkin , or a 15 ounce can of cooked pumpkin (not pumpkin pie filling)
- 2 cups Whole milk or full fat coconut milk
- Butter , or coconut oil, for greasing the pan
- 8" to 9" Unbaked gluten free pie crust , or 6 single serving unbaked small pie crusts (not tart shells, they're too small) (see notes above with some options)
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