Pumpkin Pie - with or without a crust - Cakes and Pies

Pumpkin Pie - with or without a crust - Cakes and Pies

feastforfreedom.com

A delicious gluten free pumpkin pie dessert recipe made with or without a crust. This can be made with fresh or canned pumpkin. This tasty pudding is great served with thick cream, whipped cream or...

Keywords

  • gluten
  • gluten free
  • pumpkin
  • pumpkin pie
  • pie
  • Christmas
  • Thanksgiving
  • recipe
View full recipe on feastforfreedom.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feastforfreedom.com.

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Cooking tools:

  • Baking dish
  • Pie dish
  • Ramekin
  • Cooling rack
  • Fine-mesh sieve
  • Potato masher
  • Roasting pan
  • Oven
  • Stove
  • Pot
  • Saucepan
  • Mixing bowl
  • Fork
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Colander
  • Aluminum foil
  • Airtight container
  • Zip-top bag
  • Refrigerator

Ingredients

  • 3/4 cup Brown sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1/2 teaspoons Ground cloves (optional)
  • Dash Sea salt
  • 2 large Eggs
  • 2 tablespoons Molasses or maple syrup
  • 1 1/2 cups Cooked pumpkin , or a 15 ounce can of cooked pumpkin (not pumpkin pie filling)
  • 2 cups Whole milk or full fat coconut milk
  • Butter , or coconut oil, for greasing the pan
  • 8" to 9" Unbaked gluten free pie crust , or 6 single serving unbaked small pie crusts (not tart shells, they're too small) (see notes above with some options)

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