Classic Hot Toddy Recipe - The Local Palate
Kimberly Patton-Bragg’s classic hot toddy recipe is a traditional, comforting drink to warm you this season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1½ ounces bourbon
- ½ ounce lemon juice
- ¼ ounce honey, or more to taste
- 6 ounces hot water
- Garnish: Clove-spiked lemon wheel, cinnamon stick or Mexican canela
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