Cheesy Crackers
These DIY crisps are as light as air, fresher and crispier than their store-bought cousins, and super flavorful. The secret to their deliciousness is a whole stick of Dinner Bell Unsalted Butter.
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Cooking tools:
- Food processor
- Rolling pin
- Cookie cutter
- Wooden skewer
- Chopstick
- Pastry brush
- Oven
- Microwave
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Measuring spoon
- Airtight container
Ingredients
- 1 ¼ cups loosely packed, shredded sharp cheddar cheese
- ¼ cup loosely packed, grated Parmesan cheese
- 1 cup all-purpose flour, plus more for dusting
- 1 ½ teaspoons cornstarch
- 1 teaspoon smoked paprika
- Pinch cayenne pepper
- ¼ teaspoon kosher salt, plus more for sprinkling
- ½ cup (1 stick) Dinner Bell Unsalted Butter, cold, diced, divided
- 2 tablespoons cold water
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