Cotton Soft Sponge Cake recipe by The Kitchen Girl

Name: Cotton Soft Sponge Cake recipe by The Kitchen Girl
Total time: 90 min
Ingredients: 4 xl eggs seperated ( each egg weighed 60g uncracked); ¾ cup all purpose flour; ½ cup sugar; Pinch of salt; ¼ cup milk; 2 teaspoons vanilla essence; ¼ cup oil; ¼ teaspoon cream of tartar ( substitute with ½ teaspoon fresh lemon

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Cotton Soft Sponge Cake recipe by The Kitchen Girl posted on 12 Nov 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Cakes recipes category

Keywords

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