Chicken and Sesame Coleslaw - IGA Recipes

Ingredients

• 2 x 250g chicken breasts
• 1 cup brown rice, cooked
• 150 g savoy cabbage, shredded
• 70 g ed cabbage, shredded
• 1 spring onion, sliced
• 1 cucumber, julienned with a mandolin or sliced into strips
• 1 tbsp sesame seeds, toasted
• 1/2 cup coriander, chopped and extra for garnish
• coriander roots, washed
• spring onion tops
• 3 slices of ginger
• 1 tsp whole peppercorns
• 1 tbsp salt
• 1/4 cup tahini
• 2 tbsp sesame oil
• 1/2 avocado
• 2 tbsp apple cider vinegar
• 1 tsp salt
• 1 tbsp chilli oil (optional)
• 1 garlic clove, crushed