Curried Pineapple Pasta Salad | Dole

Ingredients

• 4 ounces uncooked bowtie or corkscrew (fusilli) pasta
• 1 cup DOLE ® Tropical Gold ® Pineapple, cut in chunks
• 3 tablespoons DOLE ® Pineapple Juice
• 1/2 cup fat free or reduced fat mayonnaise
• 2 teaspoons packed brown sugar
• 1 teaspoon curry powder
• 1 can (11 to 15 oz.) DOLE ® Mandarin Oranges, drained
• 1-1/2 cups cooked chicken breast or turkey breast, chopped
• 1/2 cup sliced DOLE ® Celery
• 1/4 cup chopped DOLE ® Green Onions