Calamari with crunchy noodle coleslaw
Crunchy calamari paired with a fresh coleslaw and fried noodles for a quick and tasty dinner. Perfect for weeknights!
Ingredients
- oil for shallow frying
- 500 gram calamari rings, either ready crumbed or dusted in 1/2 cup cornflour
- 225 gram packet coleslaw mix with dressing
- 100 gram packet fried noodles
- 1 cup baby rocket leaves shredded green onion, lemon wedges, to serve
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