Chocolate Brownie | Donna Hay

Ingredients

• 200g dark chocolate, chopped
• 250g butter, chopped
• 1¾ cups (310g) brown sugar
• 4 eggs ⅓ cup (35g) cocoa powder, sifted
• 1¼ cups (185g) plain (all-purpose) flour, sifted
• ¼ teaspoon baking powder