Coco crackle pop cake
Coco crackle pop cake with sliced Mars Bars and pink mallow bakes for a delightful treat. Perfectly quick and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 5 x (53g) mars bars, sliced thinly
- 250 grams unsalted butter, chopped coarsely
- 2/3 cup (160ml) light corn syrup
- 10 cups (450g) coco pops
- 250 grams ready-made white icing
- 1/2 cup (80g) pure icing (confectioners') sugar
- pink food colouring
- 2 tablespoons apricot jam (conserve), warmed, strained
- 35 pink mallow bakes
- 35 white mallow bakes candles
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