Swiss roll with chocolate spread and hazelnuts
Swiss roll filled with chocolate spread and hazelnuts, perfect for dessert. Easy to make, serves 10. Try it for a delicious treat!
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Cooking tools:
- Mixing bowl
- Hand mixer
- Whisk
- Rectangular baking dish
- Parchment paper
- Spatula
- Oven
- Saucepan
- Stove
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 12 eggs
- 10 tbsp sugar
- 8 tbsp semolina
- 4 tbsp flour
- vanilla extract
- 500g chocolate spread
- 1 cup hazelnuts, roughly chopped
- 2 glasses sugar
- 2 glasses water
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