Custard, Chocolate Low Fat
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 cups skim milk
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons cornstarch
- 3 packets sugar substitute
- 2 large eggs, slightly beaten or equivalent substitute
- 1 teaspoon chocolate extract
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