Soy porridge with banana and whole seeds recipe

Soy porridge with banana and whole seeds recipe

www.nzwomansweeklyfood.co.nz

Start your morning with this nourishing and delicious soy porridge. Packed with wholegrains, seeds, nuts and sweet banana, it is full of goodness to supercharge you for the day

View full recipe on www.nzwomansweeklyfood.co.nz

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.nzwomansweeklyfood.co.nz.

Share this recipe:

Cooking tools:

  • Saucepan
  • Stove
  • Measuring cup
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 1 cup (90g) rolled oats
  • 1 1/2 cup (375ml) reduced-fat soy milk
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon coarsely chopped dry-roasted almonds
  • 1/4 teaspoon each poppy seeds, sesame seeds, black chia seeds and linseeds
  • 2 teaspoons sunflower seeds
  • 1/2 medium banana, sliced thickly
  • 2 teaspoons pure maple syrup

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This