Thai chicken sausage rolls
To make 1 cup of breadcrumbs, process 4 slices day-old white bread. The dipping sauce recipe makes 3/4 cup. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams chicken mince
- 500 grams sausage mince
- 1 cup soft fresh breadcrumbs
- 1/4 cup finely chopped fresh coriander
- 2 green onions (shallots), finely chopped
- 1 large fresh red chilli, finely chopped
- 1 clove garlic, crushed
- 4 sheets frozen puff pastry, thawed
- 1 egg, lightly beaten
- 3 teaspoons sesame seeds
- Dipping sauce
- 1/2 cup sweet chilli sauce
- 2 tablespoons lime or lemon juice
- 1 teaspoon fish sauce
- 2 teaspoons finely grated fresh ginger
- 1 green onion (shallot), finely chopped
- 2 tablespoons water
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