Porcini-Dusted Steaks with Horseradish Crust
Try this recipe for a top-notch meal without having to leave home. Porcini-dusted Flat Iron Steaks complete with a horseradish crust will be sure to deliver.
Ingredients
- 4 beef Flat Iron Steaks (about 8 ounches each)
- 2 tablespoons minced fresh chives
- 2 tablespoons prepared cream-style horseradish
- 2 tablespoons prepared Dijon-style mustard
- 1/2 cup dried porcini mushrooms (about 1/2 ounce)
- Pepper
- Salt
- 4 tablespoons roasted garlic-flavored olive oil, divided
- 2 cups soft bread crumbs
- 1 tablespoon minced fresh thyme
- 1 tablespoon minced fresh chives
- Fresh thyme sprigs (optional)
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