Porcini-Dusted Steaks with Horseradish Crust

Porcini-Dusted Steaks with Horseradish Crust

www.beeftips.com

Try this recipe for a top-notch meal without having to leave home. Porcini-dusted Flat Iron Steaks complete with a horseradish crust will be sure to deliver.

View full recipe on www.beeftips.com

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Cooking tools:

  • Food processor
  • Mixing bowl
  • Oven
  • Measuring spoon
  • Nonstick skillet
  • Stove
  • Tongs
  • Metal baking sheet
  • Aluminum foil
  • Spoon
  • Chef's knife
  • Cutting board
  • Kitchen shears
  • Pastry brush
  • Plate

Ingredients

  • 4 beef Flat Iron Steaks (about 8 ounches each)
  • 2 tablespoons minced fresh chives
  • 2 tablespoons prepared cream-style horseradish
  • 2 tablespoons prepared Dijon-style mustard
  • 1/2 cup dried porcini mushrooms (about 1/2 ounce)
  • Pepper
  • Salt
  • 4 tablespoons roasted garlic-flavored olive oil, divided
  • 2 cups soft bread crumbs
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon minced fresh chives
  • Fresh thyme sprigs (optional)

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