Berry Sorbet / Jill Silverman Hough

Name: Berry Sorbet / Jill Silverman Hough
Ingredients: 1 1/4 cups sugar; 1 1/4 cups water; 1 1/4 pounds ripe strawberries, blackberries, blueberries (cooked as directed above), or a combination, stems removed from strawberries; 2 to 4 tablespoons lemon or lime juice; Kosher salt

jillhough.com

My recipe for berry sorbet, an awesome treat when berries are at their best. You can use one kind of berry or a mixture. And it's easy!

View full recipe on jillhough.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillhough.com.

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Ingredients

1 1/4 cups sugar
1 1/4 cups water
1 1/4 pounds ripe strawberries, blackberries, blueberries (cooked as directed above), or a combination, stems removed from strawberries
2 to 4 tablespoons lemon or lime juice
Kosher salt