HOT SAUSAGE STUFFED RAVIOLI | PASTA | HOMEMADE
You really can make your own pasta at home. My recipe for hot sausage stuffed ravioli will make you feel like you are eating at a restaurant in Italy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 2 1/4 C '00' flour
- 3 eggs
- 1 lb hot sausage links, casings removed
- 3/4 C Parmesan cheese, freshly grated
- 2 TBLS fresh parsley, chopped
- 1 egg, beaten
- 1 jar marinara sauce
- 1 TBLS olive oil
- 1 to 2 TBLS fresh parsley, chopped
- Parmesan cheese
- fresh basil, chiffonades
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