Protein Gingerbread Cookies | AH7.fit™

Ingredients

• Getting the Protein Gingerbread Cookies to Perfection:
• Almond flour: 1 cup (240 ml)
• Vanilla protein powder: 3/4 cup (180 ml)
• Ground ginger for that zing: 2 tsp (10 ml)
• Ground cinnamon for warmth: 1 tsp (5 ml)
• Baking soda: 1/2 tsp (2.5 ml)
• A pinch of salt: 1/4 tsp (1.25 ml)
• Molasses for that classic gingerbread sweetness: 1/4 cup (60 ml)
• Liquid gold aka melted coconut oil: 2 tbsp (30 ml)
• 1 fresh egg
• And a dash of vanilla extract: 1 tsp (5 ml)