Lyndall's Marinated button mushrooms | Recipe from Artisan Cheese School
www.artisancheeseschool.com.au
Marinated mushrooms Button Mushrooms these little beauties are a sensational addition to a cheese platter, they are so quick to make and will keep for a week or so.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.artisancheeseschool.com.au.
Ingredients
- 500g button mushrooms
- 4 tablespoons olive oil
- 2 cloves garlic grated
- 3/4 cup port
- 2 tablespoons red wine vinegar
- salt and freshly ground black pepper to season
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