Chili Soup | Recipe | Kitchen Stories

Name: Chili Soup | Recipe | Kitchen Stories
Ingredients: 247½ g canned kidney beans; ½ tsp sea salt; 75 ml beef stock; 200 g ground beef; ¾ tbsp extra-virgin olive oil (for frying); ¼ tbsp Ground black pepper; 1 tbsp chili powder; ¼ tbsp ground cumin; 75 g Vegetable onion; ½ cloves garlic; ½ tbsp extra-virgin olive oil (for frying); 50 g Elbow noodles; ¼ tsp sea salt; 247½ g Canned minced tomatos; 35 g tomato paste

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Keywords

game
stewing
weeknight dinner
mexican
american
paleo
beef
low carb
lactose free

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