Croque-Monsieur — Jackie Cameron School of Food & Wine

Croque-Monsieur — Jackie Cameron School of Food & Wine

www.jackiecameron.co.za

Croque-Monsieur with brioche bread, ham, and melted cheese—made with a flavorful homemade cheese sauce for a delicious Parisian-inspired snack.

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Ingredients

  • 2 slices good quality bread, we used home-made brioche loaf
  • 30 ml cheese sauce, so 15ml on each slice of bread
  • 80g Gammon Ham
  • 20g Cheddar Cheese
  • 40g salted Butter
  • 10g Parmesan, grated

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